Anthony's Pizza Catering Menu

(Tray Of 25)

(Tray Of 25)

(Tray Of 25)

(Tray Of 25)

(Per dozen)

(20 "2 Bone Pieces)

(Serves 12-15) Swiss, Provolone, mozzarella, cheddar & American.

With garlic dressing/in season/serves 12-15.

(Serves 12-15)

(Per Dozen)

(Tray of 36)

Romaine lettuce, tomato, red cabbage, 10 shredded carrots, cucumber, artichoke hearts, green olives, red onion dressing)

60 pieces broasted chicken, 1 full tray spaghetti or mostaccioli, & 1 full or 2 half trays salad (tossed, potato, pasta or cole slaw)

5 lbs. Italian beef, 4 loaves of French bread & 1 pint of hot or sweet peppers

30 pieces broasted chicken, 1 half tray spaghetti or mostaccioli, & 1 half tray salad (tossed, potato, pasta, or cole slaw)

5 lbs. Italian beef, 4 lbs. Italian sausage, 1 full or 2 half trays salad (tossed, potato, pasta, or cole slaw), & 1 pint hot or sweet peppers

Per person, minimum of 25. One entree (chicken parmigiana or vesuvio), 1 pasta (stuffed shells, baked lasagna, cheese or meat ravioli), 1 salad (classic Caesar, or chopped) & Italian bread.

Per person, minimum of 25. Italian Style Roast Beef with Sauteed Green Peppers, Our Speciality Seasoned Broasted Chicken,

Per person, minimum of 25. 2 Entrees (Italian Style Roast Beef & Char-Broiled Italian Sausage with Sauteed Green Peppers)

Per person, minimum of 25.

Per person, minimum of 25.

Per person, minimum of 25. Chips, brownie, soda or water, napkins & utensils

(Per Pound)

(Per Pound)

(25 Wedges per Tray)

(Notice Required)

(Notice Required)

(Notice Required)

(per dozen)